Stephen Bassman
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A Frommer's gourmet Barcelona tour, fully illustrated
Barcelona has one of the liveliest food scenes in Europe right now, with celebrity chefs, sprawling outdoor markets, and gourmet dishes of all sizes and prices -- which is why when I toured through the city in April I decided I would spend my days stuffing my face with tapas. I wanted to try the squid, the croquettes, the chocolate, the cava, the works.I'm a Frommer's editor by day (read more about that here), so I somehow cooked up the idea that the best way to do this would be to eat my way through the entire "Gourmet Barcelona" tour from Frommer's Barcelona Day by Day, written by Neil Schlecht. This would be no small feat as the tour has 14 stops and is spread throughout the city. The tour's introduction notes "this isn't a day-long tasting menu unless you choose to make it one," which I took to mean this is more of a list to explore at leisure rather than a typical one-day itinerary.
Still, I was determined to nosh my way through Neil's list, testing out both the tour and the limits of my stomach. I had 2 days to do this before I left Barcelona to reconvene with my sister in Madrid (she was off touring the Costa Brava).
I gave myself a few ground rules: I would visit every stop but didn't have to stick to the tour's order; I would consume or at least buy something at each stop; I would allow myself the full two days (there was no point in running around and getting sick along La Rambla); I would roll with whatever punches Murphy's law sent my way; and I would report all my findings, warts and all.
Did I finish the tour? and still fit into my pants at the end? Click below for a gallery with the answers. Be sure to start with the first photo, a map of the itinerary.
Gallery: Gourmet Barcelona
Frommer's on Gadling? The "Blogger Swap" Explained
Throughout the history of civilization, there have been swaps. Land swaps. Housing swaps. Student exchange swaps. Lunchbox dessert swaps. Baseball card swaps. Baseball player swaps. "Cash for Clunkers" swaps. Wife Swap. Now, for your reading pleasure, a Blogger Swap. That's a long way of saying that I'll be writing on Gadling during the month of September, though I normally write on Frommers.com. Gadling's Jeremy Kressman and Grant Martin will both write for Frommer's. It's an experiment that will hopefully not disrupt the travel/time/space continuum or cause anyone's favorite cereals or bacon to get thrown away.
(That's a Wife Swap reference. Everything that can go awesomely wrong with a swap is illustrated in a recent 1-minute clip of the show. Click here to watch.)
So who am I, and what do you get out of this barter? I am an Associate Editor at Frommer's travel guides, and I contribute to our editors' blog, Behind the Guides. I'm currently editing Napa and Sonoma Day by Day, Frommer's India, and Suzy Gershman's Born to Shop Hong Kong. I'm hoping to use this month to revisit a fantastic 3-week vacation I took with my sister Diane through Italy and Spain in April. We noshed our way through Rome, Siena, up through the Chianti region and Florence to Venice, then over to Barcelona and Madrid. I ate through an entire Frommer's "Gourmet Barcelona" itinerary and had a home-cooked meal on an agriturismo vineyard/B&B in Chianti. I dined at a Ferran Adrià restaurant in Madrid! I made a lot of food memories – fairly emotional food memories. It's funny, as the editor of Frommer's Rome, I remember deleting a few exclamation points I thought were gratuitous. This was the sort of trip that made me want to throw them all back in.
